Chapter One: the modern local

Chapter One: the modern local is a gastropub located in Santa Ana, California, serving local produce, seasonal fare, craft beers, and culinary cocktails. The kitchen, led by executive chef Luis Perez, features local, sustainable, seasonal, and all-natural ingredients.

The bar at Chapter One: the modern local features specialty craft cocktails and a vast selection of spirits, including over 200 whiskeys. The restaurant offers various menus, including drinks, dinner, lunch, brunch, and happy hour, as well as party platters and a special Taco Tuesday menu.

The restaurant is located at 227 N Broadway, Santa Ana, CA 92701, and can be contacted by phone or through their website. Reservations can be made online or by calling the restaurant.

In addition to its regular menu and hours, Chapter One: the modern local also offers private events in its Red Room and has a newsletter that customers can subscribe to. The restaurant uses cookies to improve the user experience and has a privacy policy in place.