Chapter One: the modern local
Chapter One: the modern local is a gastropub located in Santa Ana, California, serving local produce, seasonal fare, craft beers, and culinary cocktails. The kitchen, led by executive chef Luis Perez, features local,…
Lola Gaspar serves Mexican-inspired food, cocktails, brunch, and more in the historic Santora Building in Downtown Santa Ana's Artist Village. The business operates in this notable setting.
The menu features small plates, tacos, and larger plates such as skirt steak and fish and chips, along with a selection of cocktails, including mezcal and tequila-based drinks.
This historic building has survived the Great Depression and the 1933 earthquake, and after restoration, it now serves as a hub for the local arts community, housing Lola Gaspar.
The atmosphere at Lola Gaspar is warm and welcoming, focusing on creating a sense of community, and the business uses high-quality ingredients and traditional cooking methods to create authentic and delicious Mexican-inspired dishes.
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211 W 2nd St, Santa Ana, CA 92701. Open the map for directions.
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