Chapter One: the modern local
Chapter One: the modern local is a gastropub located in Santa Ana, California, serving local produce, seasonal fare, craft beers, and culinary cocktails. The kitchen, led by executive chef Luis Perez, features local,…
Perla Mexican Cuisine is a family-owned and family-operated restaurant in Santa Ana, California, that celebrates authentic Mexican cooking. The restaurant is rooted in heritage and guided by the belief that the best meals are the ones shared with love.
The restaurant offers a variety of traditional dishes, tacos, and brunch options, including Street Taco Specials on Tuesdays and a Mariachi Brunch on Sundays. The menu features dishes such as Birria, Crispy Shrimp, and Filet Mignon Tacos, as well as Chef Laura's brunch favorites like Chilaquiles Verdes con Pollo and Enchiladas Suizas.
Perla Mexican Cuisine also offers a Happy Hour with handcrafted cocktails, premium tequilas, and shareable bites. The restaurant is located in Downtown Santa Ana and can be contacted for reservations or to order catering.
The story behind Perla Mexican Cuisine is one of family and tradition. The restaurant was founded by a mother-daughter duo and is named in honor of the women who shaped their lives. Chef Laura leads the kitchen with a philosophy of serving only dishes that she would serve to her own family.
Perla Mexican Cuisine is committed to serving authentic Mexican cuisine with a modern presentation. The restaurant's dishes are crafted with intention and served with heart, making it a unique and welcoming destination in Downtown Santa Ana.
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400 W 4th St, Santa Ana, CA 92701. Open the map for directions.
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